{"id":1357,"date":"2019-04-03T08:47:14","date_gmt":"2019-04-03T15:47:14","guid":{"rendered":"https:\/\/tasteofcompton.org\/?p=1357"},"modified":"2021-09-20T13:16:33","modified_gmt":"2021-09-20T20:16:33","slug":"4-js-wood-pit-bbq","status":"publish","type":"post","link":"https:\/\/tasteofcompton.org\/?p=1357","title":{"rendered":"JOHNSON BROTHERS BBQ &#038; CATERING"},"content":{"rendered":"\n<p>1710 East Compton Blvd, Compton, CA 90221<br>(310) 933-8803<br>click here <a href=\"https:\/\/4js-wood-pit-bbq.business.site\/\">4 J&#8217;s Wood Pit BBQ<\/a><br>The Johnson Brothers BBQ &amp; Catering that features Cartie&#8217;s Cakes provides quality food, excellent customer service, and employment opportunities for local residents.&nbsp; Saturday, April 6, 2019 at 10:30 a.m. Johnson Brothers BBQ and Catering invites everyone to its Grand Opening.<br><br>Marques &amp; Felix Johnson<br>Business Owners<br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1710 East Compton Blvd, Compton, CA 90221(310) 933-8803click here 4 J&#8217;s Wood Pit BBQThe Johnson Brothers BBQ &amp; Catering that features Cartie&#8217;s Cakes provides quality&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retailer","wpcat-3-id"],"jetpack_featured_media_url":"https:\/\/tasteofcompton.org\/wp-content\/uploads\/2019\/04\/4-js-bbq.jpg","_links":{"self":[{"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/posts\/1357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1357"}],"version-history":[{"count":7,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions\/1475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=\/wp\/v2\/media\/1361"}],"wp:attachment":[{"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcompton.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}